Delicious Dominican Cuisine

A Buen Tiempo... Buen Provecho! ;)

Pink Sauce/Salsa Rosada

This sauce is super quick and easy to make and versatile to use!  We all have the ingredients in our refrigerator and pantries.  It’s not a fancy sauce, but it goes so well with fries, tostones, chicken fingers and sandwiches.  There really isn’t a technical name for this sauce that I am aware of, my grandpa taught me to make it and he always called it “pink sauce”, therefore, I’m just going to follow in his teachings. 🙂

To make this sauce you will need the following ingredients:

2 tbsp Mayonnaise
2 tbsp Ketchup
1/4 tsp Black Pepper

To start, add the mayonnaise to a small bowl,

Then add the ketchup,

And finally, add the pepper,

Stir well to combine the ingredients, I prefer to use a fork since it helps them mix better,

Give it a taste and add more of either condiment to adjust the taste to your liking.

Serve as a dipping sauce, everyone especially the kids will love it!

Buen Provecho! 😉


2 ResponsesLeave one →

  1. Sasha

     /  May 11, 2011

    I like adding a squeeze of lemon to the salsa rosada 🙂

    • Janet O.

       /  May 11, 2011

      I usually add lemon when I make it for shrimp, it makes it nice and tart! 😉


Leave a Reply