This sauce is super quick and easy to make and versatile to use! We all have the ingredients in our refrigerator and pantries. It’s not a fancy sauce, but it goes so well with fries, tostones, chicken fingers and sandwiches. There really isn’t a technical name for this sauce that I am aware of, my grandpa taught me to make it and he always called it “pink sauce”, therefore, I’m just going to follow in his teachings.
To make this sauce you will need the following ingredients:
2 tbsp Mayonnaise
2 tbsp Ketchup
1/4 tsp Black Pepper
To start, add the mayonnaise to a small bowl,

Then add the ketchup,

And finally, add the pepper,
Stir well to combine the ingredients, I prefer to use a fork since it helps them mix better,
Give it a taste and add more of either condiment to adjust the taste to your liking.
Serve as a dipping sauce, everyone especially the kids will love it!

Buen Provecho!
Sasha
/ May 11, 2011I like adding a squeeze of lemon to the salsa rosada
Janet O.
/ May 11, 2011I usually add lemon when I make it for shrimp, it makes it nice and tart!